Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice Casserole is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breast, cubed
2 cups Swanson's chicken broth
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and pepper to taste
1/2 cup butter, sliced into pats
Directions:
Directions:
Preheat oven to 400º. Grease the sides and bottom of a casserole dish with butter. Stir in chicken, chicken broth, rice, and soups into the casserole dish. Season with salt and pepper. Arrange butter evenly over the top of the mixture. Bake approx. 1 hour or until rice is tender and chicken is cooked through. Mixture consistency should hold together when its done. Cool 15 mins before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!