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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken with Avocado Pineapple Salsa Recipe

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This recipe for Chicken with Avocado Pineapple Salsa is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fresh lime juice
1/4 cup pineapple juice
3 Tbsp cilantro, chopped
1 tsp olive oil
3/4 tsp ground cumin, divided
1/2 tsp salt
1 tsp minced garlic
1 lb uncooked boneless chicken breasts
1/2 cups pineapple, diced
1 avocado, diced
2 Tbsp chopped red onion
Cooking spray
Directions:
Directions:
In a small bowl, combine juices, cilantro, oil, 1/4 tsp cumin, and salt. Remove 5 Tbsp juice and place in ziplock gallon size bag. Set bowl with remaining juice aside. Add garlic, and remaining 1/2 tsp cumin, and chicken to bag. Toss to coat and refrigerate 30 mins, up to several hours. Meanwhile, make salsa by adding pineapple, avocado, and onion to bowl with remaining juice mixture.Toss gently to coat and refrigerate. Remove chicken from bag and grill until chicken is cooked through. Transfer chicken to plate and top with salsa.

 

 

 

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