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Pineapple Sheet Cake Recipe (Miss Mary Bobo’s Boarding House) Recipe

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This recipe for Pineapple Sheet Cake Recipe (Miss Mary Bobo’s Boarding House) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups all-purpose flour
1/2 cup vegetable oil
2 eggs
1 (20-ounce) can crushed pineapple with juice
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt

Icing
1 cup sugar
1/2 cup butter, cut into chunks
2/3 cup evaporated milk
pinch of salt
3/4 cup sweetened shredded coconut
1/2 cup toasted pecans, chopped
Directions:
Directions:
Preheat oven to 350° and grease a 13X9-inch pan or a sheet pan. Combine all cake ingredients in a medium bowl. Stir until evenly combined and then pour into prepared pan. Bake for 30-35 minutes if using a 13X9-inch pan or 20 -25 minutes if using a sheet pan.
Make icing while the cake bakes. Combine sugar, butter, evaporated milk, and salt in a medium saucepan. Bring to a boil and then lower heat. Simmer and stir for 10 minutes. Add the coconut to the icing. Pour icing over hot cake. Sprinkle with pecans. Let cake cool before cutting.
Number Of Servings:
Number Of Servings:
20

 

 

 

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