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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crack Broccoli Recipe

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This recipe for Crack Broccoli is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
large head of broccoli
3 Tbsp extra-virgin olive oil
1 tsp kosher salt (or 1/2 tsp table salt)
1/2 tsp sugar
Directions:
Directions:
Adjust oven rack to lowest position, place large rimmed baking sheeting on rack, and heat oven to 500º.

Peel broccoli stem to remove thick skin. Cut stem into long, 1/2" thick pieces. Cut the broccoli head into long, narrow florets. Put in large bowl, drizzle and toss with olive oil. Add salt and sugar and rub into broccoli with hands. Quickly and carefully transfer broccoli to the preheated cooking sheet in a thin layer, roast for 9-11 minutes.

Serve immediately.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If your oven is even the slightest bit dirty, cooking at this high a temperature will likely fill your kitchen with smoke! Be prepared to open windows, turn on fans, soothe skittish firefighters, etc.

 

 

 

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