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Lemon Herb Roasted Potatoes Recipe

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This recipe for Lemon Herb Roasted Potatoes is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6- 8 large sized russet potatoes peeled and cut into 1 1/2 to 2 inch chunks
juice of one lemon
1/4 to 1/3 cup olive oil and butter combined to equal total amount
1/2 tsp. kosher salt
1/2 tsp. cracked black pepper
1 1/2 Tbsp. dried herbs; oregano, thyme and rosemary
1 whole garlic bulb broken into about 4 pieces, optional

Directions:
Directions:
Parboil the potatoes in salted water for about 3-4 minutes, no longer. Preheat oven to 375 degrees; heat a baking pan large enough to hold your potatoes without crowding them. After parboiling, drain the potatoes and let them stand for 5 minutes. Toss the potatoes with the lemon juice so they absorb the lemon juice. Add the salt, pepper, herbs, garlic cloves and olive oil. Transfer the seasoned potatoes, garlic and oil to the hot baking pan. These should sizzle as they hit the pan; a good indication that they will not stick. Roast the potatoes for about 60-75 minutes or until they are nicely golden brown all over, turning them every 20 minutes or so. After the first 10 minutes, give the pan a shake to make sure the potatoes are not stuck to it. The roasted garlic may have to be removed before the potatoes are finished as it generally cooks faster.

 

 

 

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