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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Beans Almondine Recipe

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This recipe for Green Beans Almondine is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz) cleaned and trimmed green beans, prepared per pikg. directions
1/3 cup slivered almonds
3 Tbsp. Wegmans basting oil
1/4 cup unseasoned Panko bread crumbs
Salt and pepper to taste

Wegmans Basting Oil

1/2 cup olive oil
1 large clove garlic, minced
2 tsp parsley, chopped
1/2 tsp chopped thyme leaves
Directions:
Directions:
Toast almonds with basting oil in skillet on medium-high heat 2-3 min, stirring constantly and watching carefully to prevent over-browning. Add bread crumbs; cook, stirring, 1-2 minutes until golden brown. Season with salt and pepper. Transfer beans to serving dish; sprinkle with almond-crumb mixture. Serves 4.

 

 

 

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