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Barbecue Beef Cups Recipe

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This recipe for Barbecue Beef Cups is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 onion, diced
2 Teaspoons garlic or 1 Tablespoon garlic paste
3/4 cup barbecue sauce
2 Tablespoons brown sugar
1 can Flaky refrigerator biscuits
3/4 cup shredded cheese
Directions:
Directions:
In a skillet combine ground beef, onion and garlic. Cook until beef is cooked through and onion is translucent.
Add barbecue sauce & brown sugar. Stir and cook for 5 minutes.
Preheat oven to 350*F
Take biscuits and stretch out between your fingers. Push them into a muffin tin. If biscuits are thick then split then in half before stretching out.
Spoon beef mixture into center of each biscuit.
Top with cheese.
Bake for 12 minutes or until biscuits are done.
Serve immediately.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
There are THREE ways to do this for a freezer meal. 1) Toss ground beef, onions, garlic, bbq sauce and brown sugar into a freezer bag. When ready to make, toss all items into a skillet and cook as directed. 2)Make BBQ beef as directed. FREEZE the beef in a freezer bag. When ready to eat, Thaw beef mixture in the microwave or in a skillet adding extra bbq sauce as needed and then proceed with the directions as written. 3) Make entire meal. Bake in oven as directed. THEN once cooled, place beef cups into a freezer bag. When ready to make them the way that has worked best for me is to nuke them in the microwave for a few minutes until thaw (I can't tell you how long exactly as every microwave is unique). Once thawed, pop back into muffin tins, toss on some extra cheese and bake for 10 - 12 minutes to crisp up. OR if you don't want to do the microwave method, just pop them back into a muffin tin and bake COVERED for 20 minute then uncover, top with extra cheese and bake for another 10 minutes or longer depending on oven.

 

 

 

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