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Churro Cheesecake Bars Recipe

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This recipe for Churro Cheesecake Bars is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
2 eggs
2 Tbsp. ground cinnamon
2 cans (8 oz. each) refrigerated crescent dinner rolls
Directions:
Directions:
Heat oven to 350ºF.
Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together to seal. Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture.
Repeat rolling out of dough with remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar.
Bake 25 to 30 min. or until golden brown. Cool completely before cutting into bars.
Number Of Servings:
Number Of Servings:
8-16
Personal Notes:
Personal Notes:
Another take on Sopapilla Cheesecake

 

 

 

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