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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Overnight Oatmeal Cinnamon Pancakes Recipe

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This recipe for Overnight Oatmeal Cinnamon Pancakes is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oatmeal (quick or old fashioned)
3/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/4 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/4 cup honey
2 large eggs
1 teaspoon vanilla
2 1/2 cups buttermilk
Directions:
Directions:
Prepare the batter the night before you want to make these! In a large bowl mix the oatmeal, flour, baking soda, baking powder, cinnamon and nutmeg. Add the honey, eggs, vanilla, and buttermilk and mix until the batter is well-combined. Cover the bowl with plastic wrap (or mix it in a container with a lid) and refrigerate overnight.

The next morning give the batter a good, quick stir to combine. It should be fairly thick. Heat an electric griddle or skillet on the stovetop over medium-low to medium heat. These pancakes need to cook for longer than traditional pancakes so you don't want the pan so hot they burn. If needed, spray the griddle or skillet with cooking spray. Drop 1/4 cup rounds of batter into the preheated griddle or skillet. Let them cook for 2-3 minutes until the edges are very set and bubbles are
popping on the surface (again, make sure your griddle isn't too hot or the bottoms will burn for this length of time). Quickly slide a flat spatula underneath and flip the pancakes making sure they are set before flipping. Cook for another minute or so until they are cooked through. Serve warm with desired pancake toppings (or nutella, in our case)!
Personal Notes:
Personal Notes:
This is a Mel's Kitchen cafe recipe and one of Kaitlyn's favorites. It makes a big batch, and I freeze the leftovers in bags of 2. She reheats them for breakfast. Nutella is the way to go!

 

 

 

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