Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Almond Chocolate Covered Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Chocolate Covered Toffee is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. butter
3 T. water
1 T. light corn syrup
1 t. vanilla extract
12 oz. semisweet chocolate chips
1 c. toasted, chopped almonds
Directions:
Directions:
Lightly grease a 13 x 9 pan. Boil sugar, butter, water and corny syrup in a medium saucepan over medium heat, without stirring, until candy thermometer registers 300 to 310 F. Remove from heat and stir in vanilla. Pour mixture into a buttered jelly roll pan. Wait 2 minutes, then spread evenly with chocolate chips. When chips are shiny (about 2 minutes) spread evenly over the toffee and immediately sprinkle the almonds on top. Gently press them into the chocolate. Refrigerate candy until cold. Break into bite-sized pieces. Store airtight up to 1 month in fridge or at a cool room temperature. Makes 2 1/4 lbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!