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Tea Sandwiches - Goat Cheese and Watercress Recipe

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This recipe for Tea Sandwiches - Goat Cheese and Watercress is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 5 1/2-ounce logs soft fresh goat cheese, room temperature
1/2 cup chopped watercress leaves
16 thin slices cinnamon-raisin bread, crusts trimmed
5 T. unsalted butter, room temperature
3/4 c. finely chopped toasted pecans
Watercress sprigs (for garnish)
Directions:
Directions:
Mix cheese and chopped watercress in medium bowl. Season with salt. Spread mixture evenly over 8 bread slices. Top with remaining bread. Butter edges of sandwiches. Cut sandwiches diagonally in half. Place pecans on plate. Dip buttered edges of sandwiches into pecans. Arrange sandwiches on platter. Garnish with watercress sprigs. (Can be made 8 hours ahead. Cover sandwiches tightly; chill.) Makes 8 servings.

 

 

 

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