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Pistachio Pudding Dessert Recipe

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This recipe for Pistachio Pudding Dessert is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages instant pistachio pudding
1-1/2 cups milk
1 quart ice cream; softened
CRUST:
32 Ritz crackers; crushed
6 tablespoons butter; melted
Directions:
Directions:
Combine these two and reserve one cup.
Line a 9x13 pan with the rest of the crumbs to make a crust.

Pour pudding mixture over the crumbs and chill. Spread cool whip over all and sprinkle with the reserved crumbs after it's chilled.
Personal Notes:
Personal Notes:
Keep in refrigerator until ready to serve.

 

 

 

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