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Cheesy Party Potatoes Recipe

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This recipe for Cheesy Party Potatoes is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Frozen hash browns
½ Cup Melted butter
1 Cup Diced onion (can substitute several tablespoons of dried minced onions)
10¾-Ounce Can Condensed cream of chicken soup
8 Ounces Sharp cheddar cheese
16 Ounces Sour cream
½ Cup Shredded parmesan
Salt and pepper to taste
1 Cup Crushed corn flakes (can substitute smashed Ritz crackers)
Directions:
Directions:
Thaw potatoes for 30 minutes. Preheat oven to 375º F. Thoroughly grease a 9x13 casserole dish.

Combine all ingredients (except corn flakes) in large bowl thoroughly. I like to blend the spices in the sour cream first to ensure even distribution. I also find it easiest to mix using my hands, but the slightly thawed potatoes make my hands really cold! Do a little at a time to give your hands a break.

Spread in prepared dish and top with corn flakes. Place dish on a cookie sheet (in case it spills over) and bake for 60 minutes.

Allow to cool slightly before serving to help it set up.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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