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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Crostini with Caramelized Onion Marmalade Recipe

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This recipe for Beef Crostini with Caramelized Onion Marmalade is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf rosemary focaccia bread, thinly sliced
1 Tablespoon extra-virgin olive oil
3 red or sweet onions, thinly sliced
⅓ Cup red wine vinegar
¼ Cup packed light brown sugar
⅓ Cup honey
24-ounce beef tenderloin
Directions:
Directions:
Preheat oven to 350º F. Preheat a grill to medium-high heat.
Brush the slices of focaccia with the olive oil. Place on a sheet pan and grill until crispy, about 5 minutes. Set aside.

In a medium saucepan, combine the onions, wine, vinegar, brown sugar, and honey. Stir constantly over medium heat until the sugar is dissolved, about 5 minutes. Reduce heat to low and simmer for 30 minutes, until the sauce is the consistency of marmalade.

Grill the beef tenderloin, turning to mark all sides, until medium rare, about 10 to 15 minutes total. Let rest for 10 minutes, then thinly slice the meat. Place a slice of beef on each slice of rosemary focaccia crostini and top each with a teaspoon of onion marmalade.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Works with Flank Steak.

 

 

 

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