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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Dream Cake Recipe

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This recipe for Lemon Dream Cake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vanilla cake mix
Ingredients to make cake (oil, water,eggs)
1 can lemon pie filling
1 tub lemon flavored icing
8 oz tub cool whip
Directions:
Directions:
Preheat oven to 350F degrees. Spray a 9×13 baking dish with nonstick cooking spray. Prepare cake mix as directed on the back of the box. Pour batter into baking dish. Place spoonfuls of lemon pie filling all over the batter. Take a knife and swirl it all around to help evenly distribute it better. Bake at 350F degrees (in center rack) for about 35-40 minutes. Until it springs back to the touch and isn’t jiggly in the center. Let cake cool completely before proceeding to the next step. In a bowl, combine lemon frosting with whipped topping. Mix until thoroughly combined. Spread frosting over cooled cake. Spread frosting over cooled cake. Refrigerate until chilled and keep any leftovers refrigerated.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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