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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Buttery Almond Crunch Recipe

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This recipe for Buttery Almond Crunch is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp plus ½ cup butter (no substitutes), softened, divided
1/2 c sugar
1 tbsp light corn syrup
1 c sliced almonds
Directions:
Directions:
Line an 8" square pan with foil; butter the foil with 1/2 tablespoon of butter. Set aside. Spread the sides of a heavy saucepan with 1/2 tablespoon of butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. Refrigerate until firm. Invert pan and remove foil. Break candies into pieces.
Number Of Servings:
Number Of Servings:
10 oz

 

 

 

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