Starbucks’ Sous Vide Egg Bites (Copycat) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 eggs
1/2 cup cottage cheese
3/4 cup shredded Gruyere, Havarti or Monterey Jack cheese
4 slices of bacon fried and crumbled
Salt and Pepper
Cooking Spray
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Directions: |
Directions:Crack eggs into a blender and add cottage cheese and 1/2 cup of shredded cheese to the blender. Season with salt and pepper.
Pulse blender till mixture is liquified.
Spray four 1 cup glass bowls with cooking spray.
Pour 1/2 cup of egg mixture into each bowl.
Top with remaining shredded cheese and bacon.
Place four bowls in a baking dish and fill baking dish with water
Bake at 350 degrees for 30-35 minutes or the eggs are golden brown and solid.
Refrigerate any you don't eat and reheat for 30 seconds on high. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:40 Minutes |
Personal
Notes: |
Personal
Notes: Prep Time 5 minutes
Cook Time 35 minutes
If you are as obsessed with Starbucks’ Sous Vide Egg Bites, you too can have them at home. These sous vide egg bites are a simple recipe of surprising ingredients that are easy to make ahead and reheat throughout the week.
These copycat sous vide egg bites recipe have a velvety smooth texture for an on-the-go low-carb, high-protein breakfast.
Don’t worry, I have not run out and bought a sous vide. Instead, I used the Pampered Chef 1 Cup Prep Bowl Set and a pan of water to cook these egg bites in.
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