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Pork Alfredo Smoked Bacon Pork Alfredo Recipe

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This recipe for Pork Alfredo Smoked Bacon Pork Alfredo is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Smithfield Applewood Smoked Bacon Pork Loin Filet
Grated Parmesan cheese, optional
1 lb dry penne pasta
3 tablespoons olive oil
1 (8oz) pkg sliced fresh mushrooms
2 (15oz) jars Alfredo sauce
1/4 cup finely chopped green onion
Directions:
Directions:
Cook pasta according to package directions.
Cut pork loin into 1/2" thick slices and then into 1/4" side strips (note - bacon will fall off but make sure to keep it). Working in two batches, heat 1 tablespoon oil in large skillet over med-high heat. Stir-fry half the pork and bacon pieces for 7 to 8 minutes, until well browned. Set aside on a separate plate and repeat with another 1 tablespoon oil and remaining pork and bacon.
Heat remaining 1 tablespoon oil in the skillet; add mushrooms and sprinkle lightly with salt. Cook 3 minutes or until tender, stirring occasionally.
Drain pasta and return to pot; stir in pork and bacon, mushrooms and Alfred sauce. Stir over medium heat about 4 minutes until heated through. Season with salt and pepper to taste.
Sprinkle with green onions and Parmesan cheese, if desired.

 

 

 

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