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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach, Pineapple & Strawberry Salad Recipe

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This recipe for Spinach, Pineapple & Strawberry Salad is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Strawberries - huled & halved
3 Tbls White Wine Vinegar
2 tsp pure Cane Sugar
1 tsp Dijon Musturd
1 tsp Poppy Seeds
4 - 1/2 inch sliced peeled & cored Pinapple
1 - 6oz fresh Baby Spinach
1 cup fresh or frozen Edamame, cooked according to package
1 cup Asparagus - cut into 1 inch pieces, balanced.
1/4 cup - 1/2 inch piepes of fresh Chives
1/4 cup sliced Almonds, toasted
Directions:
Directions:
For dressing, in a blender or food processor, combine 1 cup of the strawberries, vinegar, sugar & mustard. Cover & blend or process until smooth
(Option - you can use store bought Honey-Mustard dressing)

Grill pineapple, cover, over medium-high heat 6-8 minutes or until grill marks appear, terming once. Cool, cut into bite-size pieces

In an extra-large bowl, combine the remaining strawberries, pineapple, spinach, edamame & chives.
Drizzle with dressing, toss & top with almonds
Number Of Servings:
Number Of Servings:
10 cups (3-4 people)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of our summer-time favorites.
This crispy, sweet, crunchy salad makes for a healthy dinner all on it's own.

 

 

 

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