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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hormel Chili Dip Recipe

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This recipe for Hormel Chili Dip is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 l b . Hormel chili (without beans)
2 lb. Velveeta cheese
10 oz. Ro-Tel
1 T. butter
1 can Cheddar cheese soup
Directions:
Directions:
Heat well. May need to add a little milk. Excellent dip for Frito corn chips or Tostitos.

 

 

 

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