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Cajun Cornbread Recipe

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This recipe for Cajun Cornbread is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Jiffy Cornbread mix ( do not make according to directions of the box)

3 large eggs

1 stick of butter, melted

1 cup green onions chopped

1 cup yellow or white onions, chopped

1 can Rotel tomatoes, drained

2 cups of Colby Jack, grated

1 lb. of crawfish roughly chopped or 1 package of fake crab roughly chopped
Directions:
Directions:
1. Mix all ingredients together.
2. Spread into a greased 9x13 baking pan.
3. Bake at 350 degrees for 50 to 60 minutes.

 

 

 

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