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Rye Bread Dip Recipe

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This recipe for Rye Bread Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf rye bread
Dip:
1 pt (2 cups) mayo
1 pt (2 cups) sour cream
2 TBSP dried onion
1 TBSP dill weed
2 TBSP parsley flakes
1 tsp salt
1 tsp dry mustard
Directions:
Directions:
Carve out large circle in bread. Cut into squares. Put dip in hole – use bread to dip in. Best if dip is refrigerated overnight.

 

 

 

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