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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Dad's Stuffing Recipe

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This recipe for Dad's Stuffing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c breadcrumbs
¾ c onion – chopped or diced
1 c celery, diced (sm pieces)
½ tsp pepper
1 tsp sage, thyme and poultry seasonings
1 c butter (optional)
1 lb sausage (pork or sage flavored)
water to moisten
Directions:
Directions:
Mix bread crumbs, onion, celery and seasonings in large container. Brown sausage and drain grease. Add sausage to breadcrumb mixture. Add butter if you want or you can moisten with water. (If butter used you still need to add water until moistened). Stuff turkey and cook or stuffing can be cooked separately in covered dish at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
Dad would make this every Thanksgiving. He’d stay up late the night before breaking up the bread by hand – while watching TV. It’s still a hit in our families, but we sometimes use store bought breadcrumbs.

 

 

 

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