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Baked Cheese Manicotti Recipe

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This recipe for Baked Cheese Manicotti is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for 5 people:

1 box Manicotti
1 jar Barilla® Tomato & Basil Sauce divided (or other good sauce)
1 15-ounce container ricotta cheese
2 cups (8-ounces) mozzarella cheese shredded (I used a 6 cheese blend of Italian cheeses shredded)
½ cup parsley chopped
1 teaspoon salt
½ teaspoon black pepper ground
2 tablespoons Parmigiano-Reggiano cheese freshly grated
Directions:
Directions:
Boil Manicotti 5 minutes; drain, rinse under cold water.
Cover; set aside
Pre-heat oven to 375º F
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
Fill manicotti shells with filling, place in baking dish.
Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
Cover with foil; bake for 30 to 35 minutes or until thoroughly heated. (I baked for about 45 minutes)
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I baked longer to get it good and hot and gooey.

 

 

 

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