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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Diane's Garlic Fondue Sauce Recipe

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This recipe for Diane's Garlic Fondue Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TB mayo
2 cloves pressed garlic or ¼ tsp garlic powder
½ tsp soy sauce
Salt & pepper to taste
1 tsp parsley (optional)
Directions:
Directions:
Combine all ingredients until blended. This tastes best if made the night before or a few hours before using.

 

 

 

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