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Butter Roasted Potatoes with Parmesan Recipe

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This recipe for Butter Roasted Potatoes with Parmesan is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 c olive oil
6 large cloves of garlic minced
1 1/2 tsp salt
1 tsp parsley flakes
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp black pepper
3/4 c grated parmesan cheese
3 lbs red potatoes, washed nd quartered
1/2 c unsalted butter

Directions:
Directions:
Preheat oven to 400. Grease a large baking sheet with cooking spray and set aside. In a bowl combine the olive oil, garlic, salt, herbs, pepper and parmesan cheese. Mix to combine. Toss potaoes thoroughly to evenly coat. Arrange on the baking sheet in a single layer. Bake 45 to 50 minutes, carefully turning several times to brown all sides. Edges should be brown and crisp. Melt the butter and then pour over the potatoes to serve. You can sprinkle fresh chopped parsley over the top if desired.

Personal Notes:
Personal Notes:
Instead of all the herbs, I have substitued Italian seasoning with same results.

 

 

 

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