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Chicken with Peanuts Recipe

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Category:
Category:
 

Chicken with Peanuts


Ingredients:  
Ingredients:  
2 chicken breasts, boned and skinned

2 scallions in ¼ inch pieces

2 whole dried red chili peppers (or sweet chili sauce as an alternative)

6 Tbsp oil

½ cup peanuts, raw

Directions:
Directions:
Step 1:
Cut chicken breasts into ½ inch cubes. Mix with marinate and let sit at least 30 minutes.

Step 2:
Combine sauce ingredients

Step 3:
Heat wok hot. Ass oil. Toss in peanuts. Remove almost immediately to prevent burning. Set aside on paper towels.

Step 4:
Reheat oil to medium temp. Add the chicken cubes to the wok and raise the heat. Stir-fry until the chicken becomes opaque. Remove with slotted spoon.

Step 5:
Reheat the remaining oil and stir-fry the chili peppers until they turn dark red. NOTE: The darker in color the chili peppers become, the hotter the taste)

Step 6:
Add the scallion and cooked chicken and stir-fry 1 minute.

Step 7:
Stir the sauce mixture into the wok until it thickens and coats the chicken with a clear glaze.

Step 8:
Stir in the peanuts, mix well and serve.
 

Chicken Marinate


Ingredients:  
Ingredients:  
1 egg white

1 Tbsp cornstarch

1 Tbsp dark soy (Tamari)

1 Tbsp cold water

Directions:
Directions:
 

Sauce


Ingredients:  
Ingredients:  
1 tsp sugar

1/2 tsp salt

1 tsp cornstarch

1 Tbsp dark soy

1 tsp white vinegar

1 tsp sesame oil

2 Tbsp water

Directions:
Directions:

Personal Notes:
Personal Notes:
Best served with stir-fried veggies and over a side of rice.

 

 

 

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