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Chicken Stuffed Baked Avocados Recipe

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This recipe for Chicken Stuffed Baked Avocados is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Avocados - 4, halved and pitted
Chicken Breasts - 2, shredded
Cream Cheese - 4 ounces, softened
Tomatoes - 1/4 cup, chopped
Parmesan Cheese - 1/2 cup, or more to taste
Salt - 1/4 tsp
Black Ground Pepper - 1/4 tsp
Cayenne Pepper - 1 pinch
Directions:
Directions:
1. Preheat oven to 400 degrees.

2. Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.


3. Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

*Substitute 6 ounces crab meat (drained well if using canned meat) for the chicken; along with 1 tablespoon of scallions.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep: 10 minutes; Cook: 8 Minutes; Total: 18 minutes

 

 

 

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