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"The belly rules the mind."--Spanish Proverb

Canned Okra Recipe

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Ingredients:  
Ingredients:  
Canned Okra (for frying)

1 gallon rinsed cut up okra
8 Tbsp white vinegar
4 Tbsp canning salt

Put all in a pot and almost cover it with water. Add vinegar and salt. Boil until okra changes color & then boil 2-3 minutes longer. Pack in hot clean canning jars making sure liquid covers the okra. Seal immediately with canning lids. I cover them with a towel and let them seal. That’s it!! When you are ready to use it, pour in a colander and rinse really well & use as usual!

Ive been getting questions about if it’s slimy - it’s not slimy at all.
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