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STEVE'S CHRISTMAS STEAKS Recipe

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This recipe for STEVE'S CHRISTMAS STEAKS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - ¾ to 1-inch thick Beef Tenderloin
4 Bacon thick sliced
½ Cup of Dale Seasoning
¼ cup of cooking oil
Coarse Black Pepper
Garlic Butter
Directions:
Directions:
Wrap bacon around steak, secure with a toothpick, and place in Dale Seasoning for 1 - 1½ hours. Take out of seasoning and sprinkle with the black pepper on both sides.
Place on the grill of hot coals. Pour ¼ cup of oil across coals will flame. Shear both sides of steak approx. 1 minute per side. Grill about 7 minutes per side for medium-well, less for rare, and more for well done.
Garlic butter: Add ½ cup and 2 t mince garlic. Combine the butter and garlic and put it on hot steaks.

 

 

 

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