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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Creamy Pesto-and-Shrimp Penne with Peas Recipe

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This recipe for Creamy Pesto-and-Shrimp Penne with Peas is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ozs. penne
1 lb. medium shrimp peeled, deveined
2 tbsp. Butter
1 shallot diced
1 clove garlic minced
1 cup frozen sweet baby peas
1 7 oz. container basil pesto
1/4 tsp. Salt
1/4 tsp. fresh ground pepper
1 oz. shaved Parmesan cheese
Directions:
Directions:
Boil pasta in salted water and drain reserving 1 cup stock. Sauté shallot, garlic, shrimp in sauce pan until shrimp are cooked, about 4 minutes then add peas.

Add pasta to shrimp mixture then stir in pesto, 1/4 cup at a time. Add stock if necessary until desired consistency is reached. Sprinkle with cheese
Number Of Servings:
Number Of Servings:
6

 

 

 

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