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Chinese Pie (Shepherd's Pie) Recipe

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This recipe for Chinese Pie (Shepherd's Pie) is from Schroeder Boys Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can cream style corn
Mashed Potatoes (using about 5-6 potatoes) - Recipe below
Directions:
Directions:
Brown and crumble the ground beef. Once cooked, spread in greased 8x8" baking dish. Top with cream corn. Spread mashed potatoes on top. Bake at 350º for 30-45 minutes.

For Mashed Potatoes: Wash & cut potatoes (about 5 or 6 medium sized) into small pieces. Boil until tender (check to see if they cut easily with a fork or spoon). Drain well. Immediately add about ¼ cup (½ stick butter or margarine), salt & pepper. Mix into the hot potatoes. Use hand mixer to mash the potatoes.
Personal Notes:
Personal Notes:
For 9x13" dish, use 2-3 lbs. ground beef, 2 cans creamed corn & double the mashed potatoes.

 

 

 

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