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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Quick Bread Recipe

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This recipe for Banana Quick Bread is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs, beaten
1 tsp. baking soda
1 tsp. salt
2 cups flour
3 ripe bananas - Crushed
1/3 cup nuts
Directions:
Directions:
Cream butter, sugar and salt. Add eggs, flour & baking soda. Add bananas. Put ungreased bread pan and bake @ 325 for 50 min.
Personal Notes:
Personal Notes:
This recipe is from Sister Jackie Briegel who was my principal the first 6 yrs. of my teaching. At times I have changed this recipe by adding more bananas, adding crushed pineapple or other fruit or using only half the sugar.

 

 

 

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