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Marinated Carrots Recipe

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This recipe for Marinated Carrots is from THE BUNNELL'S BEST!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. cooked carrots (cooled)
1 onion (chopped)
1 green pepper (chopped)
1 can tomato soup
3/4 C. vinegar
1/2 C. canola oil
1/2 C. sugar
1 tsp. Worcestershire
1 tsp. prepared mustard
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Slice carrots and put in bowl with the chopped onion and green pepper. Bring remaining ingredients to a boil to make a sauce. Pour it over the veggies. Let marinate a few hours. Warm up to serve. It will keep in the the fridge for a long time because they are pickled in the vinegar.

 

 

 

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