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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Date Pudding Cobbler Recipe

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This recipe for Date Pudding Cobbler is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 1/2 cup brown sugar - packed - then divide
1 Tbls. cold butter
1/2 cup milk
3/4 cup chopped dates
3/4 cup chopped nuts (optional)
1 cup water
2 tsp. baking powder
Whip cream
Directions:
Directions:
Combine all dry ingredients and 1/2 of the brown sugar. Cut in butter until crumbly.

Gradually add milk, dates & nuts. In sauce pan combine the remainder of brown sugar & water - bring to a boil. Remove from heat & add date mixture & mix well.

Pour into 8x8" buttered pan & bake @350 for 30 min. or until golden brown.
Personal Notes:
Personal Notes:
This dessert is very similar to the one that was traditional at our house at Thanksgiving dinner when I was a child.

 

 

 

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