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Goat Cheese Appitizers Recipe

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This recipe for Goat Cheese Appitizers is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz Laura Chenel’s Chèvre goat cheese
½ c roasted macadamia nuts, chopped roughly
½ c clarified butter, melted
8 oz Mango Salsa (see in appetizers)
½ cup Sweet Soy Glaze (see in soups, stews, salads and sauces)
Directions:
Directions:
- Shape goat cheese into 4 equal balls. Roll each ball in macadamia nuts.
- Flatten each ball into a puck, 2½ in wide by ¾ in tall. Then coat each
puck again with macadamia nuts.
- Preheat a nonstick sauté pan on medium heat. Add clarified butter. Add goat cheese
and cook for 90 seconds on each side.
- Place Mango Salsa on plate, then top with warm goat cheese.
- Drizzle with Sweet Soy Glaze.
Tip: When cooking, don’t move pucks until you’re ready to flip them — otherwise they’re liable to fall apart.
Personal Notes:
Personal Notes:
Tip: When cooking, don’t move pucks until you’re ready to flip them — otherwise they’re liable to fall apart.

 

 

 

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