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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Alfredo Lasagna Soup Recipe

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This recipe for Creamy Alfredo Lasagna Soup is from Our Life on a Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
1 small sweet onion (preferred Vidalia)
10 ounces of cremini mushrooms
4 cloves of garlic minced
4 cups baby spinach (stems trimmed)
5 cups cups chicken stock
5 lasagna noodles broken
1 tsp. dried oregano
½ tsp. dried basil
4 tbsp. of butter
3 tbsp. of flour
1 cup milk
1 cup parmesan cheese
Directions:
Directions:
1. Brown ground sausage in a large saucepan over medium heat. Add onion and mushrooms. Cook 5-6 minutes over medium-low heat.
2. Add garlic and spinach and cook for 1 minute while stirring.
3. Add chicken stock and simmer for 5 minutes.
4. Add broken lasagna noodles, oregano, and basil and bring to a low boil.
5. Cook for 10-12 minutes or until the noodles are tender.
6. Meanwhile, in a skillet over medium-low heat, melt butter. Whisk in flour and
continue cooking for 1 minute, whisking constantly. The butter/flour mixture should be bubbling.
7. Slowly whisk in milk until mixture is smooth and thickened: about 3-5 minutes.
8. Turn off heat and slowly whisk in parmesan cheese. If cheese is not melting, place over very low heat and whisk constantly. When parmesan is fully melted and mixture is creamy, slowly add to soup mixture whisking in.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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