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SOUR CREAM CHOCOLATE CHIP POUND CAKE Recipe

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This recipe for SOUR CREAM CHOCOLATE CHIP POUND CAKE is from Alla Famiglia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
1 cup sour cream, room temperature
1 tbsp vanilla extract
2 cups all purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 cups mini semi sweet chocolate chips
Directions:
Directions:
Preheat the oven to 350º. Grease a 9 X 5 loaf pan with nonstick cooking spray.

In a stand mixer using the paddle attachment, cream butter until light and fluffy, 2-3 minutes. Add in sugar and mix for an additional minute.

Add in eggs one at a time and scrape the sides of the bowl with a rubber spatula. Add in sour cream and vanilla and mix until combined.

In a medium bowl, combine flour, baking powder, baking soda and salt. On low speed, add the dry ingredients to the stand mixer and mix just until combined...do not overmix.

Gently fold in the chocolate chips.

Pour batter into the prepared pan and bake for 40 minutes or until golden brown and the top is set. Allow the cake to cool for 15 minutes in the pan before turning it out onto a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
8

 

 

 

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