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Guacamole from Magnolia Table Recipe

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This recipe for Guacamole from Magnolia Table is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Hass avocados, pitted
1 medium vine-ripened tomato, cut into
1/4-inch dice
2 to 3 tablespoons minced red onion, to
taste
1 to 11/2 jalapeños (ribbed and seeded if
desired), minced (see Note on Fresh
Tomato Salsa recipe)
1/4 cup chopped fresh cilantro
Juice of 1 lime, or more to taste
Kosher salt and freshly ground black pepper
Tortilla chips or sweet potato chips,

Directions:
Directions:
Spoon the avocados out into a large
bowl and discard the peels. Smash the
avocados with the back of a fork until
they’re broken down but still have lots
of texture. Add the tomato, onion,
jalapeño, cilantro, lime juice, and 1/4
teaspoon each of salt and pepper. Use
the fork to stir until well combined.
Taste and add more lime juice, salt, or
pepper as needed.
2. Serve at once with chips.

 

 

 

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