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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hoosier Sugar Cream Pie (serves 6-8) Recipe

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This recipe for Hoosier Sugar Cream Pie (serves 6-8) is from PLOTS AND PANS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
½ cup flour, minus 1 Tbsp.
1 pint heavy cream
1 unbaked pie crust shell
3 Tbsp. butter
Directions:
Directions:
Preheat oven to 500º.
Mix sugar with flour. Add cream and stir well. Pour into pie shell and dot with butter.
Bake for 6 minutes. Stir mixture in pie shell and bake 5 minutes longer. Stir again and reduce oven temperature to 350º. Bake about 30 minutes longer, or until knife inserted near central comes out clean.
Cool before cutting.
Personal Notes:
Personal Notes:
Sugar cream pies are a basic dessert in Indiana where I grew up. Almost every pie baker has their own version. Always served for our Indiana Thanksgiving dinner.

 

 

 

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