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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

7 Can Chicken Taco Soup Recipe

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This recipe for 7 Can Chicken Taco Soup is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15-ounce) black beans, drained and rinsed
1 can (15-ounce) pinto beans, drained and rinsed
1 can (14.5-ounce) petite diced tomatoes
1 can (15-ounce) sweet corn, drained
1 can (12.5-ounce) chicken breast, drained & flaked
1 large can (28-ounce) green enchilada sauce
1 can (14-ounce) chicken broth
1 packet taco seasoning
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Shredded cheese (optional)
Tortilla chips (optional)
Sour cream (optional)
Avocado slices (optional)
Lime wedges (optional)
Directions:
Directions:
1. Combine all the ingredients into a large pot and bring to a boil over medium-high heat.
2. Lower the heat and let simmer for 20 to 25 minutes.
3. Serve warm with desired optional ingredients.
Number Of Servings:
Number Of Servings:
5 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
from the kitchen of iamhomesteader.com

 

 

 

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