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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Pecan Pie Recipe

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This recipe for Caramel Pecan Pie is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie crust
36 individually wrapped caramels, unwrapped
¼ c butter
¼ c milk
¾ c white sugar
3 eggs
½ tsp vanilla extract
¼ tsp salt
1 c pecan halves
Directions:
Directions:
Preheat oven to 350ºF (175ºC.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.

Step 2
In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.

Step 3
Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Preparation Time:
Preparation Time:
Prep 30 Min, Cook 45-50 Min

 

 

 

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