Wisconsin Beer Cheese Soup Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 onion, chopped 2 carrots, chopped 2 celery sticks, chopped 2 cloves garlic, minced 4 tbsp flour 1 cup beer (I prefer using Spotted cow but recipe states for pilsner) 4 cups of chicken broth ½ cup half & half 2 cups of shredded cheddar cheese 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce ¼ tsp pepper 1/8 tsp red pepper flakes Salt to taste (or Creole seasoning if you'd like a little spicy)

Directions:	Directions: Melt butter on medium heat in large pot Add in onion, carrots, celery, and garlic; cook for about 3-4 mins Add flour to pot, stir; it will form paste Add beer and broth; bring to gentle boil Once at gentle boil turn heat to low Add in half & half, gently mixing Add cheese while stirring Allow cheese to melt then add mustard, Worcestershire, pepper, and pepper flakes Blend ingredients in blender Add salt in Serve soup bowls, add Bacon for topping

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Wisconsin Beer Cheese Soup Recipe

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Ingredients:

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Directions: