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Chicken with lemon basil pasta Recipe

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This recipe for Chicken with lemon basil pasta is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole Grilled Chicken Breasts, Sliced

1 lb. Penne Pasta, Cooked Until Al Dente

1/2 stick Butter

3 whole Lemons, Juiced

3/4 c. Heavy Cream

1/4 c. Half-and-half

1 1/2 c. Grated Parmesan Cheese (or Romano)

Salt And Freshly Ground Black Pepper, To Taste

20 whole Basil Leaves, Chopped
Directions:
Directions:
Cook pasta, reserving 1 cup of hot pasta water when you drain. Set pasta aside in a colander.In the same pot, melt butter over medium heat. Squeeze in the juice of 3 to 4 lemons. Whisk together. Pour in cream and half-and-heat. Whisk until hot. Dump in cheese and whisk until melted. Add salt and pepper. Check consistency, adding some of the hot pasta water to loosen the sauce if needed.Pour pasta and sauce into a large serving bowl. Sprinkle remaining basil all over the top, then add sliced chicken breasts. Serve immediately!
Personal Notes:
Personal Notes:
This dish works best with a tubular pasta like penne, rigatoni, fusilli.
https://www.thepioneerwoman.com/food-cooking/recipes/a8935/grilled-chicken-with-lemon-basil-pasta/

 

 

 

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