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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Icebox Gingerbread Muffins Recipe

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This recipe for Icebox Gingerbread Muffins is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 C. sugar
4 eggs
1 C. Grandma's Molasses
1 C. buttermilk
1 tsp. ginger
2 tsp. cinnamon
4 C. flour
2 tsp. soda
1 C. chopped nuts, optional
Directions:
Directions:
Cream eggs, sugar, and molasses. Sift dry ingredients twice and add alternately with buttermilk. Add nuts. Bake in muffin pan at 350º for 15 minutes. Dough will keep in refrigerator for 2 weeks. Just take out what you need and cook.
Number Of Servings:
Number Of Servings:
Around 48 muffins
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This was a recipe my mom often made when I was a kid. Later on, this was handy to make for breakfast.

 

 

 

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