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Sweet Cornbread Recipe

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This recipe for Sweet Cornbread is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. all-purpose flour
1 C. cornmeal
2/3 C sugar
1 tsp. salt
3-1/2 tsp. baking powder
1 egg
1 C. milk
1/3 C. vegetable oil
Directions:
Directions:
Preheat oven to 400º. Spray or grease 9" round cake pan, or I've used a 8 X 8 square pan.
In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder. Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20-25 minutes or until inserted toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe I got from All Recipes and has quickly become my favorite recipe to have with chili.

 

 

 

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