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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of red peppers (usually located in condiment isle by the pickles)
1/2 - 1 package of cream cheese
Directions:
Directions:
Let cream cheese come to room temperature.
Whip cream cheese until soft.
Use a decorating bag without a tip and place cream cheese in bag.
Pipe cream cheese into peppers.
Serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is an appetizer Wesly often makes. Super simple, easy, and really good!

 

 

 

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