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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chocolate Cake Recipe

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This recipe for Chocolate Cake is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. all-purpose flour
2 C. sugar
1/3 C. cocoa
2 tsp. baking soda
1 tsp salt
2 C. water
3/4 C. vegetable oil
2 tsp. vanilla
2 tsp. white vinegar

Cream Cheese Frosting:
3 oz cream cheese, softened
1/4 C. butter softened
2 C. confectioner's sugar
1/3 C. cocoa
dash salt
3 Tbsp. milk
1/2 tsp. vanilla
Directions:
Directions:
In a large bowl, combine the first 5 ingredients. Add water, oil, vanilla, and vinegar; mix well (batter will be thin).

Pour into well-greased 13X9 inch pan for 25-30 minutes until inserted toothpick comes out clean. Cool completely.

For frosting, in a large bowl beat cream cheese and butter until fluffy. Add in confectioner's sugar, cocoa, salt, milk, and vanilla; mix well. Spread over cake.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Found this in a Taste of Home magazine several years ago. Great recipe!

 

 

 

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