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Zucchini Relish Recipe

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This recipe for Zucchini Relish is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. squash (rind & all)
4 c. onions
1 green pepper
1 red pepper
5 T. salt
2 1/4 c. vinegar
6 c. sugar
1 tsp. dry mustard
1 tsp. turmeric
2 tsp. celery seed
2 tsp. mustard seed
1 tsp. cornstarch
1/2 tsp. black pepper
Directions:
Directions:
Grind squash, onions, green pepper and red pepper; mix in salt. Let stand overnight. Drain, rinse with cool water, then drain again. Combine remaining ingredients and bring to a boil. Add ground vegetables and bring to a full boil. Fill pint jars and process 20 minutes in hot water bath.

 

 

 

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