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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Ice Cream Topping Recipe

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This recipe for Chocolate Ice Cream Topping is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
Dash of salt
1 tsp. instant coffee
2 T. rum
1/3 c. cocoa
1 c. cream
2 tsp. vanilla
Directions:
Directions:
Melt and blend the butter, sugar, salt, coffee, rum and cocoa. Add the cream and bring to a boil. Lower heat and simmer for 5 minutes. Remove from heat; add vanilla. Let cool before using.
Note: Tricia uses this for a fondue dip for pound cake.

 

 

 

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